Crafted from 100% deeply earthy heirloom corn cultivated by local farmers for generations, our High Ridge is sourced straight from the northern highlands of Việt Nam to support sustainable village agriculture and aged to perfection right here in Hà Nội.

The city’s uniquely unbearable summers and dismal winters, combined with the raw character of this grain, allow us to offer a handcrafted whisky bursting with creamed corn, light vanilla, buttered popcorn, and light spice. High Ridge brings a massive, heavy sweetness and an authentic edge that you simply cannot fake with commercial crops.

High Ridge is pure Vietnamese terroir captured in a bottle. And more than that, it builds a definitive version of the classics - highly recommended for a proper Whisky Sour, Boulevardier, or Manhattan.